About Us
In the realm of sustainable agriculture, the practices employed in animal husbandry play a crucial role in ensuring the health and well-being of livestock, as well as the quality of the products derived from them. At Oakwood Farms, our commitment to ethical animal rearing is reflected in our comprehensive approach to livestock management.
One of the fundamental aspects of our practices is the provision of ample space for our animals. Research indicates that animals raised in environments that allow for natural behaviors exhibit lower stress levels and improved overall health. Our animals are raised with as much space as possible, exceeding standard industry practices. This approach not only enhances their quality of life but also contributes to the production of superior meat products.
Nutrition is another critical factor in the health of livestock. Our animals are fed a carefully formulated diet sourced from a local mill, ensuring that they receive high-quality, nutritious feed. This diet is designed to meet their specific dietary needs, promoting optimal growth and health without the use of growth hormones. According to studies, animals raised without growth hormones tend to have a more natural growth rate and better overall health outcomes.
Once our animals are fence trained, they are allowed to roam freely in wooded areas. This practice is essential for their physical and mental well-being, as it enables them to engage in natural foraging behaviors. We specifically plant soil-building foraging plants in these areas, which not only enriches the soil but also provides our animals with a diverse diet. Research shows that animals allowed to forage exhibit improved health and produce higher-quality meat.
Our pigs, in particular, spend approximately 90% of their lives in the dirt, which is a natural behavior for them. This environment allows them to engage in instinctual activities such as rooting and wallowing, which are essential for their physical and psychological health. Studies have shown that pigs raised in such conditions exhibit lower levels of stress and higher levels of well-being, resulting in better meat quality.
In conclusion, the practices employed at Oakwood Farms reflect a deep commitment to ethical animal husbandry. By prioritizing space, nutrition, and natural behaviors, we not only enhance the welfare of our animals but also ensure the production of high-quality meat products. This holistic approach to livestock management is essential for the sustainability of our agricultural practic
